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Da Nang can be seen as the convergence point of three delicacies North - Central - South. With the special foods rich in variety and diversity of taste, really attracts tourists everywhere.
Quang noodle
Quang noodle soup unlike the North, does not sound like real bun bun bo Hue or Hanoi. Quang Noodle many different types, what is chicken noodle, shrimp pasta, meatloaf, egg noodles, beef noodles, pasta jellyfish, noodles snakehead fish ... but its characteristic flavor is unmistakable is. Rice noodles blended with ivory, soft and sweet as the sound of the fat broth, which locals still call or broth.
Especially indispensable component of Quang noodles are roasted peanuts and toasted sesame rice paper. The aroma of roasted peanuts and crispy white cake will enhance the taste of this special dish.
Shrimp Danang
Especially dishes made from "brine shrimp" is preferred by both the attractiveness of natural shrimp flavor meat and nutritious food that brings people enjoy. Shrimp here are all the categories: small, to have, shrimp, silver and speckled shrimp, lobster ... is worthydelicacies Da Nang .
The shrimp dish here each firm flesh, sweet crispy, all hold a special taste of the most intact marine. Besides very diverse and rich ways of processing. Guests will enjoy the sweet taste of shrimp dress momentum and illustrious scent of garlic in the dish "steamed garlic shrimp" or the tangy crunchy, salty foods "salted land shrimp", or enjoy the tart, hot 's dish "shrimp soup". Now specialties shrimp became popular specialty Danang styled own indispensable position in the list of Vietnamese cuisine soil.
Nam O fish salad
Da Nang is famous dishes generations, Nam O is raw fishspecialty of land rich culinary culture this.
Fish processing is sardine salad, top fish, anchovies ... Delicious and herring is the most appropriate, because this fish flesh is sweet, firm. Live herring inshore fishermen fishing year round so there is ample source material for salad. Herring larger fingers, cut the head, tail, belly, boneless, splitting itself into two pieces and sliced marinated and bring with ginger, galangal, garlic minced and "hearing".
Grilled beef Da Nang
From long beef ball was famous cuisine Da Nang commercials across Japan by delicious flavors imbued by it. Grilled beef Danang appropriate gift brings breath of Quang characteristic for all visitors as tribute after the body of his travels.
In particular dish Danang is necessarily fresh garlic, onions, herbs and be able to put more garlic chili sauce or chili sauce depending on each person's taste. When dining at Da Nang patties will see bold well with fish sauce, salt, pepper, sugar and garlic in a little more but the heart of Da Nang Da Nang, the spring becomes the dark.
Da Nang pancakes
Those who have visited Danang must have not less than once tasted the famous pancake place here.
Standard eat delicious pancakes is because soy sauce, crunchy bread to moderately greasy smell of peanuts, the sweetness of the shrimp and lean meats, vegetables and all kinds of green to lack one of these factors is still not a plate of delicious pancakes. New hot cakes to eat in style, ie as to where to eat and when to eat it with chopsticks not only hands. When enjoying pancakes in addition to using their sense of smell, the taste, eat it compulsory to use tactile, auditory see all attractive.
Veal pray
One of the culinary specialties of Danang, on par with wheat Square has a name, the "Veal pray" is a dish not to mention the culinary journey of tourists.
Especially tasty Veal or not depends on the sauce and served with vegetables. Mam is kind of whole anchovy sauce, made from the famous seaside fishing village. Mam was brought leach, add sugar, chilli crushed garlic, ginger and sesame roasted with fragrant yellow very attractive.
See also: The specialty dish at Da Nang
Da Nang pork rice paper
Rice paper pork dishes are washed Danang people increasingly favored by a great mix between the, color, flavor.
This dish does not require processing a fussy way, at first glance you just drill a rating on the simplicity of it. Because it focuses on how to choose foods that fresh, guaranteed to be flavor of the ingredients.
Next to vegetables as ingredients required for this dish, rice paper book that does not eat pork with vegetables then it is pointless.The vegetables here are common vegetables, very easy to find.But to ensure that the fresh green, not wilted requires the cook to be very skillful in sewing options. Rolls with pork dishes, diners will surely never forget the sweet taste of pork combined with the freshness of salads, hot taste of basil, cinnamon and sour taste of banana fruit tart sour and warrants.
Quang noodle
Quang noodle soup unlike the North, does not sound like real bun bun bo Hue or Hanoi. Quang Noodle many different types, what is chicken noodle, shrimp pasta, meatloaf, egg noodles, beef noodles, pasta jellyfish, noodles snakehead fish ... but its characteristic flavor is unmistakable is. Rice noodles blended with ivory, soft and sweet as the sound of the fat broth, which locals still call or broth.
Especially indispensable component of Quang noodles are roasted peanuts and toasted sesame rice paper. The aroma of roasted peanuts and crispy white cake will enhance the taste of this special dish.
Shrimp Danang
Especially dishes made from "brine shrimp" is preferred by both the attractiveness of natural shrimp flavor meat and nutritious food that brings people enjoy. Shrimp here are all the categories: small, to have, shrimp, silver and speckled shrimp, lobster ... is worthydelicacies Da Nang .
The shrimp dish here each firm flesh, sweet crispy, all hold a special taste of the most intact marine. Besides very diverse and rich ways of processing. Guests will enjoy the sweet taste of shrimp dress momentum and illustrious scent of garlic in the dish "steamed garlic shrimp" or the tangy crunchy, salty foods "salted land shrimp", or enjoy the tart, hot 's dish "shrimp soup". Now specialties shrimp became popular specialty Danang styled own indispensable position in the list of Vietnamese cuisine soil.
Nam O fish salad
Da Nang is famous dishes generations, Nam O is raw fishspecialty of land rich culinary culture this.
Fish processing is sardine salad, top fish, anchovies ... Delicious and herring is the most appropriate, because this fish flesh is sweet, firm. Live herring inshore fishermen fishing year round so there is ample source material for salad. Herring larger fingers, cut the head, tail, belly, boneless, splitting itself into two pieces and sliced marinated and bring with ginger, galangal, garlic minced and "hearing".
Grilled beef Da Nang
From long beef ball was famous cuisine Da Nang commercials across Japan by delicious flavors imbued by it. Grilled beef Danang appropriate gift brings breath of Quang characteristic for all visitors as tribute after the body of his travels.
In particular dish Danang is necessarily fresh garlic, onions, herbs and be able to put more garlic chili sauce or chili sauce depending on each person's taste. When dining at Da Nang patties will see bold well with fish sauce, salt, pepper, sugar and garlic in a little more but the heart of Da Nang Da Nang, the spring becomes the dark.
Da Nang pancakes
Those who have visited Danang must have not less than once tasted the famous pancake place here.
Standard eat delicious pancakes is because soy sauce, crunchy bread to moderately greasy smell of peanuts, the sweetness of the shrimp and lean meats, vegetables and all kinds of green to lack one of these factors is still not a plate of delicious pancakes. New hot cakes to eat in style, ie as to where to eat and when to eat it with chopsticks not only hands. When enjoying pancakes in addition to using their sense of smell, the taste, eat it compulsory to use tactile, auditory see all attractive.
Veal pray
One of the culinary specialties of Danang, on par with wheat Square has a name, the "Veal pray" is a dish not to mention the culinary journey of tourists.
Especially tasty Veal or not depends on the sauce and served with vegetables. Mam is kind of whole anchovy sauce, made from the famous seaside fishing village. Mam was brought leach, add sugar, chilli crushed garlic, ginger and sesame roasted with fragrant yellow very attractive.
See also: The specialty dish at Da Nang
Da Nang pork rice paper
Rice paper pork dishes are washed Danang people increasingly favored by a great mix between the, color, flavor.
This dish does not require processing a fussy way, at first glance you just drill a rating on the simplicity of it. Because it focuses on how to choose foods that fresh, guaranteed to be flavor of the ingredients.
Next to vegetables as ingredients required for this dish, rice paper book that does not eat pork with vegetables then it is pointless.The vegetables here are common vegetables, very easy to find.But to ensure that the fresh green, not wilted requires the cook to be very skillful in sewing options. Rolls with pork dishes, diners will surely never forget the sweet taste of pork combined with the freshness of salads, hot taste of basil, cinnamon and sour taste of banana fruit tart sour and warrants.
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